Bright, creamy and tangy, these ice cream bars are the ultimate summer treat for a crowd. A buttery toasted coconut shortbread forms the base, which is topped with a layer of creamy vanilla ice cream and finished with a homemade lemon curd. To make assembly easier, the lemon curd and cookie base can both be made ahead of time. Just plan for an overnight freeze so that they slice cleanly into neat squares.
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Food Network Kitchen | 2026-03-26
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