Filled with tart lemon curd (that's made in a microwave!) and topped with a swirl of meringue, these tender lemon meringue cupcakes are an irresistible variation on the pie that inspired them. For a beautiful finish, toast the meringue with a kitchen torch or under the broiler until it's golden brown.
Full Recipe
Author
MaryJane Robbins | 2012-03-20
Source
