There's more to rhubarb than pies, cobblers, and jams. Rhubarb's sharp acidity works great in this slaw-like salad. To complement the thinly sliced rhubarb in the salad, both visually and texturally, we add thinly sliced celery and radishes and creamy feta cheese.
Full Recipe
Author
Tim Chin | 2017-05-16
Source
ℬ
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