This vegetarian twist on a classic soup is incredibly flavorful and comforting. The matzo balls were lighter with (kosher for Passover) baking powder, but equally delicious without. We used our Gluten Free Matzo in this recipe, but you can also use store bought. Add your favorite herbs or chicken if you desire! Make-ahead tip: since gluten free flours can break down and thicken the soup too much, keep the matzo balls separate until just before serving.
Full Recipe
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www.bobsredmill.com | 2024-10-30
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