If you like the pucker of fresh citrus and the punch of raw ginger and chile, this orange chicken-inspired dish is for you. Skip making a glaze and instead let the cooked chicken and broccoli rest in a sauce of tangerine juice, soy sauce, vinegar, sesame oil, ginger and chile. The chicken will come out juicy, even if you overcook it a bit, since it rested in the sauce. This dish is as good warm over rice or soba as it is cold over iceberg lettuce for lunch the next day. Swap in any quick-searing protein or vegetable — steak, tofu, asparagus, bell peppers — as you like.
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Author
Ali Slagle | 2025-12-23
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