This ham and cheese fondue, flavored with mustard and thyme, is an elegant starter to serve with cocktails. Serve the dip from a small skillet or serving bowl, surrounded by sliced bread and assorted colorful crudités.

Full Recipe

Hot Ham and Cheese Dip - Biga

Author

Food Network Kitchen | 2024-09-18

Source

https://www.foodnetwork.com/recipes/food-network-kitchen/hot-ham-and-cheese-dip-20634622

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