Cast Iron Oven-Seared Chicken Breasts with Leek and Tarragon Pan Sauce
ℬ
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Full Recipe
https://www.americastestkitchen.com/recipes/9159-cast-iron-oven-seared-chicken-breasts-with-leek-and-tarragon-pan-sauce
Author
America's Test Kitchen
|
2016-09-20
Description
Bone-in, skin-on chicken breasts are more flavorful than boneless, skinless breasts, but getting the skin to crisp without overcooking the delicate meat can be a challenge.
