Grilling filet mignon is a quick and rewarding way to enjoy one of the most tender cuts of beef. Our tests proved that there is no need to wait for the steak to come to room temperature (a common method used when grilling beef), so just season and go. A hot grill and a good sear on all sides lock in flavor and ensure even cooking throughout. In just minutes, you'll have a beautifully crusted, juicy steak that's as impressive as it is effortless. Just before serving, mount each steak with a dollop of herb or compound butter — letting it melt over the top for a rich, flavorful finish.
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Food Network Kitchen | 2025-06-11
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