The key to a great shrimp burger lies mostly in achieving that perfect texture of shrimp just the way you would with the “grind” of meat on a hamburger. The other important element is the sauce. Shrimp are extremely flavorful, but they are naturally lean and demand the bold flavors of hot sauce or soy or ginger. Shrimp also wants the richness of avocado, mayonnaise or coconut milk. So, the second set of choices is picking the right companions to round the burger out the way ketchup, mayo, fries or onion rings round out the classic hamburger. Note: I serve these wrapped in lettuce, but you can also serve these on buttered, toasted buns.
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Author
Alex Guarnaschelli | 2025-07-24
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