This root to stem recipe makes wonderful use of the whole carrot and is substantial enough to hold its own as a vegetarian main dish or will sing as a hearty side. There is no need to peel the carrots, just thoroughly scrub them, clean and soak the tops before processing to dislodge any garden soil still holding on. The crunchy explosive flavor of the Cabot Vermont Sharp Cheddar frico elevates the earthy caramelized roasted carrots and the addition of tangy green chimichurri finishes the dish with pop and zing.
Full Recipe
Author
cabotcreamery.com |
Source
