Classically French, prune‐Armagnac ice cream is one of the most graceful ways to serve a prune. Whereas most fruits become hard and icy when frozen, these prunes remain chewy and soft.

Full Recipe

Prune-Armagnac Ice Cream - Biga

Author

Claudia Fleming | 2021-11-19

Source

https://www.epicurious.com/recipes/food/views/prune-armagnac-ice-cream

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