Gluten-free bakers, rejoice! With this recipe, you can make buttery, flaky, gluten-free versions of your favorite puff pastry treats. Like our Blitz Puff Pastry made with conventional flour, this gluten-free version is considerably simpler than traditional puff pastry dough. It includes just three folds and a brief rest in the refrigerator, giving you ready-to-use gluten-free puff pastry in under two hours.
Full Recipe
Author
Jonathan Brasil | 2023-08-28
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