Full Recipe
Author
Brinna Sands | 2015-03-10
Description
Over the years, Cake Pan Cake has become one of our most beloved recipes — and for good reason. Named for its original no-bowl method (traditionally, everything was mixed right in the pan), this iconic chocolate cake traces its roots to the Great Depression, when clever, resourceful bakers created rich desserts without butter, eggs, or milk. The result is a pantry-friendly, affordable, and delightfully easy cake that's moist and tender with deep chocolate flavor — perfect for kids, beginners, and anyone who loves a low-effort, high-reward bake. While the classic chocolate version is the most celebrated (it was our 2014 Recipe of the Year), we've since created other variations (vanilla, lemon, and spice), proving that this humble dessert truly is a cake for all bakers.
