Steaming a pot of mussels couldn't be easier for a quick, satisfying meal. Cooked simply with garlic, shallots and white wine, they produce a delicious broth. For a version with more oomph, stir in this spicy butter and a squeeze of lime.

Full Recipe

Mussels in Spicy Green Broth - Biga

Author

David Tanis | 2024-01-31

Source

https://cooking.nytimes.com/recipes/1025061-mussels-in-spicy-green-broth

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