These Pakistani-style spiced kebabs are made with ground beef, grated onion, chili, cilantro, breadcrumbs, egg, and a warm blend of spices, then pan-fried until deeply browned and charred. They are meant to be enjoyed immediately, ideally with cucumber onion salad, yogurt, naan, and chutney.
Full Recipe
Author
Noreen Wasti | 2021-02-24
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