This is cherry pie without the hassle of making a homemade pie crust! You'll use frozen (or fresh) sour cherries in the filling, which comes together quickly on the stove. The crust and crumble topping are made from the same 1-bowl mixture. A drizzle of almond icing is the perfect flavor-enhancing finishing touch. Cool completely before icing and cutting.
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Author
Sally | 2023-11-07
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