Deep-frying tripe may also be one of the easier ways to introduce offal-squeamish eaters to the joys of stomach. Its winning crispiness not only creates textural pleasure but also disguises the looks of the honeycomb, which not everyone finds to be an asset.

Full Recipe

Deep-Fried Tripe Recipe - Biga

Author

Chichi Wang | 2011-04-26

Source

https://www.seriouseats.com/deep-fried-tripe-recipe-how-to-fry-tripe

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