This simple simmer-and-serve sauce is a quick, savory way to add Umami-rich flavors to grain bowls, rice, chicken, veggies, and so much more. With just a cup of water, you can transform this blend of delicious spices into a crave-worthy miso gravy—on the stove or in the microwave!
Full Recipe
Author
McCormick & Company | 2026-09-08
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