Stuffed portobello mushrooms have been a much-loved dish around here for a long time and this flavor filled recipe is one of our favorites. Topped with grated Cabot Lite50 Sharp Cheddar cheese and stuffed with a mixture of chopped tomatoes, chopped yellow bell peppers, whole wheat breadcrumbs, thyme, salt and pepper, this recipe is loved by vegetarians and meat lovers alike. Watch the video above to learn how to cook portobello mushrooms and then share the deliciousness with family and friends on Facebook, Pinterest, Twitter or Instagram.
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cabotcreamery.com |
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