We give the delicious, humble corn casserole an elegant, party-ready upgrade. Creamy corn batter—packed with creamed corn, corn kernels and cornmeal—is spooned into jumbo muffin pans, then stuffed with a cheesy corn filling and baked to golden brown perfection. The key to the gooey, molten center is chilling the filling before stuffing until it's firm and scoopable. Serve the cornbreads warm from the oven for the ultimate ooze.
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Food Network Kitchen | 2025-08-11
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