This recipe calls for firm-ripe medium Hass avocados because they have to be able to stand up to frying. In the end, the fries are crunchy and creamy, the best of both worlds. Kim Severson

Full Recipe

Avocado Fries - Biga

Author

Kim Severson | 2010-10-20

Source

https://cooking.nytimes.com/recipes/1013315-avocado-fries

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