Discover the deep umami flavors of this classic Sichuan dish, mapo tofu. Ground pork and tofu are stir-fried with black beans, chili bean paste, and Sichuan peppercorns: a little heat, a little spice and tons of flavor. Get your ingredients chopped-up and ready to go before cooking because this dish comes together fast. Special ingredients can be found online (try themalaproject.com/shop/) and at Asian markets.
Full Recipe
Author
Jerry Traunfeld | 2019-06-28
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