Full Recipe
Author
Susan Reid | 2016-01-08
Description
Most sourdough bakers are on the lookout for ways to give their starters some exercise. These fruit-filled sourdough discard muffins are a great way to put excess starter to work. With just the right amount of sweetness, a bit of tang, and a slight crunch from cornmeal, sourdough blueberry muffins are a welcome addition to any breakfast, or enjoy them griddled and slathered with butter for an afternoon snack.
