This twist on Ree's versatile summer stir fry from her book "Food From My Frontier," is made with shrimp instead of chicken. The key to a successful stir-fry is to have all of your ingredients prepped before you start cooking. The high heat under the pan makes things go quickly — if you stop to prep inbetween, your food will overcook.
Full Recipe
Author
Ree Drummond | 2022-07-21
Source
