My mom doesn't bake much because when she was growing up in India, most homes didn't have ovens (even today most don't). But these eggless cookies (also sometimes spelled nan khatai or nankhatai) are popular during the holidays, and the perfect snack to put out with tea. They remind me of the texture of pecan sandies meet shortbread/butter cookies, but keep in mind they're meant to be not too sweet with a crumbly texture inside. For besan flour, look for the fine or regular variety – not coarse.
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Food Network | 2023-11-01
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