Lard produces flakier crusts than butter. And butter is flavorful and creates tender crusts. Here, a recipe for lard-and-butter pastry dough—combining the best of both fats.

Full Recipe

How to Use Leaf Lard in Pastry Doughs Recipe - Biga

Author

Chichi Wang | 2010-04-06

Source

https://www.seriouseats.com/how-to-use-rendered-leaf-lard-in-pastry-dough-recipe

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