Chilled English Pea Soup with Crab and Meyer Lemon

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Full Recipe

https://www.foodandwine.com/recipes/chilled-english-pea-soup-crab-and-meyer-lemon

Author

Sarah Heller | 2018-03-02

Description

Chef Sarah Heller of Radish Leaf Cuisine in Napa, California, uses sweet, succulent Dungeness crab to top each serving of her Chilled English Pea Soup with Crab and Meyer Lemon. Get the recipe at Food & Wine.