Chef Sarah Heller of Radish Leaf Cuisine in Napa, California, uses sweet, succulent Dungeness crab to top each serving of her Chilled English Pea Soup with Crab and Meyer Lemon. Get the recipe at Food & Wine.

Full Recipe

Chilled English Pea Soup with Crab and Meyer Lemon - Biga

Author

Sarah Heller | 2018-03-02

Source

https://www.foodandwine.com/recipes/chilled-english-pea-soup-crab-and-meyer-lemon

ℬ For more great recipes like this one, be sure to check out https://biga-app.com. Mangia!