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Full Recipe
Author
King Arthur Test Kitchen | 2024-08-28
Description
Delightfully chewy yet still soft and tender, these gluten-free flour tortillas far surpass any store-bought alternatives. Our Gluten-Free Bread Flour yields a dough that's easy to mix and roll, and the baking powder and fat produce tortillas that puff and bend rather than crumble and snap. Perfect for any meal, gluten-free flour tortillas make a fantastic base for a breakfast burrito or a lunch wrap, or an ideal side to serve with dinner.