Quipes – Beef and Bulgur Meatballs

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Full Recipe

https://www.goya.com/en/recipes/beef-and-bulgur-meatballs/

Author

GOYA® | 2016-11-29

Description

For a savory taste of Dominican picadera (party food), try these fried beef and bulgur meatballs called quipes or kipes. These crunchy, bite-sized appetizers were brought into the Dominican Republic in the late 1800s by Lebanese immigrants who commonly prepared a similar appetizer called kibbeh. These flavorful snacks are made by combining GOYA® Fine Bulgur Wheat with fresh mint and ground beef to form a dough that encloses a savory beef filling. Fry until golden and crisp for a delicious taste of the Dominican Republic!