Tofu, red peppers, leeks and winter squash all benefit from the same sweet/salty marinade in this dish. The squash sweetens as it roasts and is irresistible. I recommend that you roast more than the recipe calls for because it makes a delicious snack. The vegetables look pretty against a tawny grain like red rice or farro.

Full Recipe

Red Rice or Farro With Miso-Roasted Squash, Leeks, Red Pepper and Tofu - Biga

Author

Martha Rose Shulman | 2013-10-30

Source

https://cooking.nytimes.com/recipes/1015285-red-rice-or-farro-with-miso-roasted-squash-leeks-red-pepper-and-tofu

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