While making a shepherd's pie isn't necessarily as difficult as tending sheep, it can be time consuming. Instead, consider these sliders. The same seasoned lamb is at the core of this recipe, but instead of being sautéed, the meat is formed into patties and studded with thyme, rosemary, garlic, shallots, peas, and carrots.
Full Recipe
Author
Marvin Gapultos | 2012-09-12
Source
