Peppery arugula lightens this substantial vegetarian pasta dish in which slightly tannic walnuts play a key role in pairing perfectly with red wines like merlot.

Full Recipe

Ricotta and Walnut Ravioli with Arugula - Biga

Author

Food Network Kitchen | 2016-11-16

Source

https://www.foodnetwork.com/recipes/food-network-kitchen/ricotta-and-walnut-ravioli-with-arugula-recipe-2084560

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