This dead simple recipe is an adaptation of one brought to The Times by Chloe Coscarelli, the vegan chef and cookbook author. These delicious biscuits are easy — no rolling or folding required — and the maple “butter” comes together in a snap. Tara Parker-Pope

Full Recipe

Vegan Quick Biscuits - Biga

Author

Tara Parker-Pope | 2012-11-12

Source

https://cooking.nytimes.com/recipes/12949-vegan-quick-biscuits

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