This root vegetable salad makes the most of the fall harvest: beets, carrots, parsnips, turnips, and onions. They're roasted until tender, brushed with honey and fresh sage, and then roasted some more until the glaze becomes sticky-sweet.

Full Recipe

Honey-Roasted Root Vegetable Salad - Biga

Author

Michael Romano | 2013-12-06

Source

https://www.foodandwine.com/recipes/honey-roasted-root-vegetable-salad

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