Inspired by the indulgent flavors and textures of the Dubai chocolate trend, these irresistible cookies combine silky chocolate, rich and nutty pistachio cream and crunchy kataifi in every bite. A tender pistachio shortbread dough comes together easily in the food processor, then bakes into melt-in-your-mouth rounds. The cookies are sandwiched with a creamy, buttery and oh-so-crunchy pistachio-kataifi filling, then dipped halfway into semisweet chocolate and sprinkled with chopped pistachios for a delicious balance of tastes and textures. A batch of over three dozen cookies means you'll have plenty of fantastic Dubai flavor to enjoy and share.
Full Recipe
Author
Food Network Kitchen | 2026-04-09
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