No Thanksgiving meal is complete without a green bean moment, and with this make-ahead, no-cook dish, you can certify that it's a fresh and bright one. Smashed and salted green beans become crisp-tender after a chill in the fridge, ready to soak up all the tangy cranberry dressing. A combination of vinegar and lemon juice in the dressing brings layers of acidity that bounce on your tongue. Just before serving, the dressed beans are piled high between lettuce leaves and crowned with fried onions.
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Author
Sohla El-Waylly | 2024-11-13
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