Ruby raspberries dot the interior of this simple tea cake. The tangy berries are mellowed by the rich cream filling, yielding a delightful dessert that will keep everyone coming back for more.

Full Recipe

Raspberry Tea Cake with Mascarpone Cream Filling - Biga

Author

King Arthur Test Kitchen | 2007-12-31

Source

https://www.kingarthurbaking.com/recipes/raspberry-tea-cake-with-mascarpone-cream-filling-recipe

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