Tuxedo Cobbler

This modern take on the Sherry Cobbler — and nod to the classic Tuxedo and Tuxedo No. 2 cocktails — makes for a bright, refreshing drink that's slightly higher in alcohol by volume (or A.B.V.). The optional but highly recommended absinthe rinse lends a subtle yet grounding anise flavor to the drink. If you don't have absinthe, use a splash of anise-forward pastis. To rinse, add the absinthe to the glass and swirl to coat; tip out the rest. A pinch of salt both aids in balancing the drink and highlights manzanilla sherry's inherent salinity. If you don't have manzanilla, use fino or, if you're looking for a slightly richer drink, amontillado sherry.

Full Recipe

Tuxedo Cobbler - Biga

Author

Rebekah Peppler | 2022-11-09

Source

https://cooking.nytimes.com/recipes/1023608-tuxedo-cobbler

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