One morning during Passover, when I was eating matzo brei but dreaming about bagels and lox, it hit me. If I added smoked salmon to the matzo brei, I'd end up with a heartier twist on another Jewish staple: lox, eggs and onions.

Full Recipe

Matzo, Lox, Eggs and Onions - Biga

Author

Melissa Clark | 2011-04-13

Source

https://cooking.nytimes.com/recipes/1013558-matzo-lox-eggs-and-onions

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