Can mac ‘n' cheese be haute? Yes, in the hands of Maximo Lopez May, the executive chef of Wall & Water at the Andaz Wall Street Hotel in Manhattan, who adds exotic mushrooms. “It only works if the mushrooms are great,” he said, “so go for elegant ones, like chanterelles or trumpets.” If your budget doesn't allow for those, then use oyster mushrooms, hen o' the woods or cremini. But use a mix. Elaine Louie
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Elaine Louie | 2011-02-21
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