This traditional Sicilian pasta dish of sautéed eggplant tossed with tomato sauce and topped with ricotta salata makes for a satisfying vegetarian dinner, and it can be thrown together in under an hour.

Full Recipe

Pasta Alla Norma - Biga

Author

Mark Bittman | 2013-06-26

Source

https://cooking.nytimes.com/recipes/1014832-pasta-alla-norma

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