Inspired by Japanese katsu curry, here we serve crispy panko-coated cube steak over a flavorful vegetable curry made with Japanese curry block. Japanese curry block is a mix of spices and seasonings that contains a roux for thickening and helps to make a fragrant and tasty sauce. We use cube steak, a cut of choice for quick-cooking recipes like chicken-fried steak. Since it is sold already flattened and tenderized, it cooks in just minutes to katsu's signature crunchy, juicy perfection. Put the meat, vegetables and sauce together with cooked rice and you have a complete meal that's ready in about 25 minutes.
Full Recipe
Author
Food Network Kitchen | 2025-03-27
Source
