Traditional Irish brown bread is a simple combination of whole wheat and white flours, baking soda, salt, and buttermilk; this version adds a bit of enrichment in the form of sugar and butter (or oil) for a slightly sweeter, more tender loaf. The craggy top and moist crumb beg to be pulled apart and eaten at all hours of the day, especially when slathered with salted butter.
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King Arthur Baking | 2007-12-31
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