The secret ingredient is fresh chorizo, the spicy Mexican pork sausage (not to be confused with the cured Spanish kind). Cook the chorizo in a skillet with poblanos, scallions, lager and cheese for a melty accompaniment to tortilla chips.

Full Recipe

Queso Fundido with Chorizo - Biga

Author

Food Network Kitchen | 2016-11-16

Source

https://www.foodnetwork.com/recipes/food-network-kitchen/queso-fundido-with-chorizo-3363507

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