Using a sauté pan, drizzle in olive oil until it coats the pan, and heat over a medium flame. Heat the Olitalia Extra Virgin Olive Oil for about 2 minutes, then add the chopped garlic and sauté for another 2-3 minutes, or until they are slightly brown.
Add your chopped Calabrian peppers and fry them until they start to soften.
Add basil, salt, and pepper to taste to your hand-crushed Ciao Whole Peeled Tomatoes, then add them to the pan. Cook on low-medium heat for about 15 minutes.
Around 5 minutes into the tomatoes simmering, start boiling your pot of water. Once it comes to a boil, add your pasta and cook until al dente (on average 5-7 minutes).
Once the pasta is cooked, add your sauce along with 4oz of pasta water and stir for about 2-3 minutes until the pasta is well coated.
Lastly, add in your chopped parsley and continue stirring for another 2-3 minutes until it is well absorbed.
Serve and enjoy!
*We recommend serving this sauce with your own homemade Fresh Pasta or homemade Extruded Pasta!
Full Recipe
Author
ciaotomatoes.com |
Source
