Lava tofu is a distinctive street food in Yunnan, where this type of tofu originated. It's usually made using alkalized water, which gives it its signature creamy, pudding-like center and just enough firmness to hold it together. This type of tofu is not easily sourced, but you can make it at home with some simple steps and a bit of patience. Cut firm tofu into bite-size planks, then soak in a baking soda brine for at least eight hours. When ready to cook, dust in cornstarch to create an extra shell during frying and prevent sticking. For the street food experience, lava tofu is typically served with a flavorful seasoning or umami-packed dipping sauce made with fermented bean curd in chili oil. You can also use this type of tofu in dry stir-fries, such as salt and pepper tofu.
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Food Network Kitchen | 2026-02-17
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