Fregola, the pearl-size Sardinian pasta that is quite similar to couscous, makes a terrific substitute for rice in this paella-style dish; it soaks up...

Full Recipe

Sardinian-Style Paella - Biga

Author

Maria Helm Sinskey | 2013-12-06

Source

https://www.foodandwine.com/recipes/sardinian-style-paella

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