Italians like these cookies dry and hard, while American versions are buttery and more tender. We wanted something in between—that is, crisp but not tooth shattering.

Full Recipe

Almond Biscotti - Biga

Author

Andrew Janjigian | 2020-11-17

Source

https://www.americastestkitchen.com/recipes/7216-almond-biscotti

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