Almond Biscotti
ℬ
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Full Recipe
https://www.americastestkitchen.com/recipes/7216-almond-biscotti
Author
Andrew Janjigian
|
2020-11-17
Description
Italians like these cookies dry and hard, while American versions are buttery and more tender. We wanted something in between—that is, crisp but not tooth shattering.
