This delicious pan-seared halibut is adapted from a dish chef Shawn McClain used to serve at Spring in Chicago. The mild but meaty fish is paired with a chunky tomato–white balsamic vinaigrette for an elegant main that takes less than half an hour to prepare.

Full Recipe

Pan-Seared Halibut with Tomato Vinaigrette - Biga

Author

Shawn McClain | 2013-12-06

Source

https://www.foodandwine.com/recipes/pan-seared-halibut-tomato-vinaigrette

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