This hearty salad of roasted tofu, winter squash and shiitake mushrooms is tossed in a savory, tangy dressing that gets its zing from pickled ginger brine. Mixed Asian greens, snow peas and cashews add freshness and crunch.

Full Recipe

Tofu and Veggie Salad with Pickled Ginger, Cashews and Sprouts - Biga

Author

Food Network Kitchen | 2017-02-03

Source

https://www.foodnetwork.com/recipes/food-network-kitchen/tofu-and-veggie-salad-with-pickled-ginger-cashews-and-sprouts-3568166

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